I meant to start dinner prep earlier, I really did.
But I forgot to get the frozen chicken thighs out to thaw first thing in the morning.
Worry not, family - I hurried the thawing process by plonking the package into a large bowl filled with warm water around lunch time. Surely, by 4 pm, the chicken would be ready for baking.
So here's the Tuesday dilemma: I need to have dinner on the table by 6. Because my oldest child has an orchestra rehearsal that's a good 30 min drive, and my husband usually goes with him, and they need to leave by 6:15 or 6:20.
I work from home, so preparing things for dinner and getting things into the oven is not too much of an issue.
Except when I have "hot" projects. And then the combination of stress, exhaustion, and being "in the zone" and so hyper-focused on the work I disassociate from realily - that can really mess with me. I have 2 manuscripts in-progress, one on a crazy timeline, the other one slightly less crazy (but I'm running late on it).
So back to the chicken. I thought - no problem, around 4 pm, I could peel and cut the vegetables (how long could this take - 20 minutes, maybe less, right?), add the oil/vinegar/spices, put everything on the cooking tray and stick it into the oven. Everything should be ready around 5:30. That gives plenty of time for the chicken to cool a bit and for everyone to eat! Ha, I so got this.
Right?
Wrong!
I was so busy editing and revising one of the manuscripts, I lost track of time. Oops - it's 4:40! No worries, quick, to the kitchen.
So, to cut to the chase: I didn't get the chicken + vegetables into the oven until 5:10. Normally, I cook for 30 min, baste the chicken thighs, mix the vegetables, then back into the oven (@400F), another 15 min, repat basting/mixing, and then do final 15 min in the oven. So, 1 hour total - with ETA at 6:10.
On any other night, that wouldn't be a problem.
But remember, the guys had to leave by 6:15... so I decided to skip the final 10 minutes in the oven.
The vegetables turned out great.
The chicken, sadly, did not.
You can't rush cooking, you can't cut corners, you can't get the chicken out 10 minutes early. We ended up "nuking" the chicken (my mother-in-law's term, not mine) in the microwave. It did not taste great.
Note to self. Think ahead! Set an alarm! Start earlier! I could have spent 30 min peeling and cutting vegetables earlier in the day, like during my lunch break, when I got the chicken out of the freezer. Be pessimistic about time - assume that things will take twice as long as anticipated.
(It's funny - I am fairly pessimistic about most things in life, but I am an idiot of an optimist when it comes to planning time.)
(I realize that one thing could have saved the day - spending some time thinking through the meals/deadlines/ingredients for the week. However, I am allergic to meal planning. Just thinking about it makes me break out in hives.)
Do you have favorite dinners that you can make from scratch when pressed for time?